Taste: Sweet with a tinge of peanut & spices taste
味道：甜；微带花生和香料味
Suitable for: Fry Meat & Seafood; Fried Rice & Noodle; Steamboat; Dipping
适宜：炒肉或海鲜；炒饭或面；火锅；沾酱
Satay Fry Meat/ Seafood:
沙爹炒肉类/海鲜类：
1) Heat up 30g oil, add in 300g meat/ seafood & stir fry little bit.
将30克油加热，加入300克肉/海鲜&稍微翻炒
2) Add in 100g sauce & stir fry until cooked
加入100克酱料&炒至熟
** Optional to add in little bit of water if too dry or some salt to be more salty.
**如果太干可选择加入少许水；可选择加入食用盐把味道调到偏咸
Satay Steamboat:
沙爹火锅：
1) Heat up 1.5 Litre water
将1.5升水煮至沸腾
2) Add in 200g sauce & simmer for 5 mins.
加入200克酱料&熬5分钟
