Taste: Spicy & salty with a tinge of curry spices taste
味道:咸,辣,微带咖喱香料味

Suitable for: Cook Meat & Seafood; Fried Rice & Noodle; Steamboat
适宜:煮肉或海鲜;炒饭或面;火锅

Curry Chicken/ Meat/ Seafood:
咖喱鸡/肉类/海鲜类:

1) Heat up 100g sauce & add in 350g chicken/ meat/ seafood
加入100克酱料,加入350克鸡/肉/海鲜

2) Add in 80g creamer & 80g water, cook until cooked.
加入80克奶精& 80克水;煮至全熟

Curry Fried Rice/ Noodle:
咖喱炒饭/面:

1) Heat up 30g oil, add in 1 nos egg and stir fry until fragrant
将30克油加热,加入1粒鸡蛋炒至香

2) Add in 200g rice/ noodle and stir fry
加入200克饭/面;翻炒

3) Add in 30g sauce & stir fry until fragrant
加入30克酱料&翻炒至香

**Curry Steamboat: Heat up 1.5 Litre water, then add in 200g Curry Chicken Paste & simmer for 5 mins.
**咖喱火锅:先把1.5公升的水烧开,然后加入200克咖喱酱再熬5分钟

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